Shrimp Scampi
I want to apologize for the week long hiatus; the reason for this interruption was our move from Middletown, Rhode Island to Stafford, Virginia. We finally arrived at our new apartment on Wednesday morning. As you may know, military moves can be organized and executed for you, but Jon and I opted to do it ourselves after weighing out the pros and cons. We are so happy with the decision we made.
We are finally settled in now and our Internet is connected! I can blog again!
Last Monday was crazy! We spent hours packing 4120 lbs into a rented UHaul and cleaning a 3 bedroom house to a standard we felt was fit for a surgical room. That night we slept on the empty living room floor on a very comfy blow up mattress. A luxurious camping trip!
Tuesday was also a big day. We woke up to last minute packing and a 9 o’clock inspection. We passed! Leaving Rhode Island at 11 o’clock in the morning meant we wouldn’t arrive in Virginia until 8 o’clock or so. With that estimated time of arrival, we would miss the open office hours to pick up our keys to get into our new apartment. We were lucky to have my cousin Niki let us stay at her house in Annapolis Tuesday night so we could complete our journey the next morning. Annapolis is about 1 ½ hours away from Stafford, VA.
Thursday and Friday were spent unpacking our bins and decorating our new home. We love it here and I think it is the most beautiful place. There are forests all around and the people seem to be very nice.
Saturday we got to explore the local National Park. Jon and I loved the hike, it reminded us of our honeymoon in TN, but I think Colby was the one who loved it the most. He was practically doing back flips he was so happy and excited to be out in the wilderness.
But I have not forgotten about you! I have also been working on new healthy recipes! And the recipe I would like to share with you today is Shrimp Scampi! Check out the how- to video below!
Shrimp Scampi
What you will need:
- frozen shrimp, thawed
- angel hair pasta
- ¼ cup olive oil
- ¼ tsp crushed red pepper
- 4-6 cloves of garlic
- 3 tbsp parsley, chopped
- 1 lemon, zest
1. Cook angel hair pasta, drain and set aside
2. Thaw and prep shrimp
3. In a skillet warm ¼ cup of olive oil
4. Add minced garlic and crushed red peppers to olive oil
5. Add shrimp to olive oil mixture
6. Once the shrimp is cooked, add the whole mix to the cooked angle hair
7. Add parsley and lemon zest to pasta and serve
This recipe is healthy and delicious! Let me know what you think!
Make healthy choices!
- Kimmie
i love the "it's cooking, not baking" since you're the cooker and i'm the baker and mom used to always say that! I miss you!! <3
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